Pumpkin Pecan Pie - Home Cooking

Pumpkin Pecan Pie

3 eggs, lightly beaten
1 can (15 oz.) solid pack pumpkin puree or 2 cups homemade pumpkin puree
1/2 cup sugar
1/4 cup light or dark brown sugar
1/2 cup dark corn syrup
2 T. melted butter
1-1/2 tsp. vanilla
1 T. flour
3/4 tsp. cinnamon
1/8 tsp. ginger
1 cup coarsely chopped pecans or pecan quarters
1 unbaked 9” pie shell

Preparation -
In a mixing bowl, beat the eggs, pumpkin, sugar, brown sugar, corn syrup, melted butter, vanilla, flour, cinnamon and ginger together until well blended. Pour the pecans into the bottom of the pie shell. Pour the filling in the pie shell over the pecans. Bake in a preheated oven at 350º for 50 to 55 minutes or until the center of the pie is set. Cool completely on a wire rack before serving.

	Sandy Moyer BellaOnline's Home Cooking Editor