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Chocolate Peanut Butter Balls Recipe

Chocolate Peanut Butter Balls


1/2 cup of Splenda
1/4 cup any no sugar added peanut butter.(Stir oil into peanut butter before using)
1/2 cup mini chocolate chips
1 tsp vanilla extract
1/2 cup coarsely chopped dry-roasted peanuts

Layer a baking sheet with a large piece of waxed paper. In
a medium microwave safe mixing bowl, combine Splenda, peanut
butter, and chocolate chips. Cover and microwave on HIGH
(100% power) for 30 seconds. Stir, then re-cover and
microwave for another 15 seconds. Stir in vanilla extract
and peanuts. Mix well to coat completely. Form into 16 balls
and place onto waxed paper. Refrigerate for 15 minutes or
until firm.

Serves 8 (2 each)

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Content copyright © 2013 by Cindy Kimura. All rights reserved.
This content was written by Cindy Kimura. If you wish to use this content in any manner, you need written permission. Contact Cindy Kimura for details.



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