1 pkg (8-oz.) cream cheese - regular, lite or fat-free - softened to room temperature
2 T. prepared horseradish
1 T. Dijon mustard
5 - 6" to 8" round flour tortillas
10 thin slices deli roast beef
4 oz. shredded cheddar cheese
Preparation - Mix the cream cheese, horseradish and Dijon mustard together. Beat until smooth. Spread the tortillas with the cream cheese mixture, about 3 tablespoons on each tortilla. Lay 1 slice roast beef on each tortilla, over the cream cheese. Sprinkle the shedded cheddar over the roast beef. Lay 1 slice roast beef on top of the cheese. Roll up each tortilla tightly, jelly roll style. Wrap each one in plastic food wrap and chill in the refrigerator for about 6 hours or overnight. Unwrap and slice each tortilla roll into 6 - 1" thick slices. Makes 30 Beef & Cheddar Roll-Ups.
