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Tropical Orange Grove Chicken Recipe

The Beer Fox says, “Delight in the glazed sweetness of citrus-drenched chicken, enhanced by the grandeur of a complex brew in an award-winning mustard! Your superior blend of culinary art comes alive over a hot bed of charcoal and hickory chips.”

Recommended Specialty Mustard: Sierra Nevada Porter & Spicy Brown Mustard, Sierra Nevada Brewing Company, Chico, California USA

Porter & Spicy Brown Mustard – Deep Yellow Ochre – Blends of deep-roasted barley malts with hints of caramel produce a complex, rich and smooth elegance within a savory tang.

2 chickens or 3 chicken breasts, cut in halves or quarters
¾ C. lemon juice
¾ C. orange juice
1/3 C. orange blossom honey
¾ C. olive oil
2 tablespoons Sierra Nevada Porter & Spicy Brown Mustard
½ teaspoon thyme
½ teaspoon sage
1 orange
Orange slices and parsley, for garnish.

Remove skin from chicken, if desired. Place chicken pieces in plastic bag.

Prepare marinade: Mix together lemon juice, orange juice, honey, oil, Sierra Nevada Porter & Spicy Brown Mustard thyme and sage until thoroughly blended. Pour into plastic bag with chicken. Cut orange in half-inch wedges and add to marinade/chicken. Tightly close bag, and gently turn to coat chicken.

Marinate in refrigerator 2-6 hours, turning several times to evenly coat chicken with seasoned blend.

To grill, remove chicken from marinating bag. Reserve marinade in basting bowl. Place chicken, skin side up, 6-8 inches over a hot bed of charcoal and hickory chips. Brush occasionally with reserved marinade. Grill 20-25 minutes, on each side or until chicken is thoroughly cooked.

To serve, garnish with fresh orange slices and parsley.

* Health Benefit: Rich in protein, B-complex vitamins, vitamin C, phosphorus, iron, zinc, potassium, folic acid

Beer Fox Tip:  Where can you find Sierra Nevada Specialty Mustards ? - Click Here!

Cheers!

 

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