This is a delicious cookie bar that freezes extremely well. Makes 36 bars.
Ingredients:
2 cup of flour
2 cup of rolled oats
1 1/3 cup brown sugar
1/2 teaspoon baking soda
1 cup butter, softened at room temperature
1 can apple pie filling
Directions:
- Preheat the oven to 350 degrees F.
- In a medium bowl, combine the first five ingredients.
- Add the butter by cutting it into the mixture with a pastry blender or two knives. Continue until the mixture resembles crumb topping.
- Measure 1 cup of the mixture into a small bowl and set it aside.
- Pour the remaining mixture into an ungreased 9-x-13 inch baking pan, and press down on the mixture firmly with your fingertips until it is completely pressed into the pan.
- Pour the apple pie filling on top of the crumb mixture.
- Add the remaining cup of crumb mixture by sprinkling it evenly across the top of the oatmeal bars.
- Bake for 40 minutes, or until the top of the oatmeal bars is golden brown.
- Allow to cool. Cut into 36 bars and enjoy!
