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Chicken and Dumplings Recipe

Chicken and Dumplings can be prepared many ways. For the days when time seems to have flown by, consider using this time saving technique to make a delicious southern home cooked meal for your family.

Not a fan of using biscuit dough for dumplings? No worries, homemade dumpling recipes coming soon! In the meantime, enjoy this easy version:

Ingredients

Directions
  1. Heat chicken stock over low heat.

  2. Add chicken, carrots, celery, and onions.

  3. Season with salt and pepper.

  4. Bring to a boil, and then simmer for 2 hours, stirring often.

  5. While the chicken mixture is cooking, heat remaining chicken stock in pot. Drop ½ to 1 inch rolls of dough into broth. Cook over low heat for twenty-thirty minutes.

  6. Gently add dumplings to the chicken mixture and serve hot once the dumplings have formed (about ten to twenty minutes).


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This content was written by Brandii Lacey. If you wish to use this content in any manner, you need written permission. Contact Cati Arcuri for details.



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