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BellaOnline's Southern Cooking Editor

Chicken and Dumplings Recipe

Chicken and Dumplings can be prepared many ways. For the days when time seems to have flown by, consider using this time saving technique to make a delicious southern home cooked meal for your family.

Not a fan of using biscuit dough for dumplings? No worries, homemade dumpling recipes coming soon! In the meantime, enjoy this easy version:


  1. Heat chicken stock over low heat.

  2. Add chicken, carrots, celery, and onions.

  3. Season with salt and pepper.

  4. Bring to a boil, and then simmer for 2 hours, stirring often.

  5. While the chicken mixture is cooking, heat remaining chicken stock in pot. Drop ½ to 1 inch rolls of dough into broth. Cook over low heat for twenty-thirty minutes.

  6. Gently add dumplings to the chicken mixture and serve hot once the dumplings have formed (about ten to twenty minutes).

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