Allyson Elizabeth DŽAngelo|
BellaOnline's Home Cooking Editor
Prepare the cake mix according to package directions. Bake the cake in a 9" x 13" oblong pan. Cool completely, in the pan, on a wire rack. Stir the cherry gelatin in the boiling water until the gelatin is dissolved. Using the handle of a wooden spoon, poke holes all over the cooled cake. Spoon the liquid cherry gelatin over the cake, so it runs down into the holes. Spread the cherry pie filling on top of cake.
Prepare the topping -
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