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Halloween Party Snack Recipes

Halloween parties often consist of more candy than most children can eat. These recipes offer a healthier choice for Halloween snacks, without taking away any of the festive spirit.

Roasted Pumpkin Seeds Recipe

Ingredients:Directions:
  1. Pre-heat oven to 325 degrees.

  2. Scoop the pumpkin seeds from the pumpkin and wash thoroughly.

  3. Spray a cookie sheet with a non stick cooking spray.

  4. Place the pumpkin seeds in a bowl, and toss with the oil.

  5. Sprinkle your desired seasoning over the seeds.

  6. Place the seeds on the cookie sheet, and bake for twenty minutes.

  7. Store in a sealed bag or container.
Festive Halloween Veggies and Dip Recipe

Ingredients:


Directions:
  1. Mix all of the ingredients in bowl. Serve with the chopped vegetables,
    or add any choice of food coloring to the mix that you desire. Add one or two drops at at a time and mix well. If you want a darker shade, simply add more drops.
Caramel Apple Slices

Ingredients:


Directions:

  1. Wash apples and set aside until ready to serve.

  2. Warm the caramel sauce in the microwave or over the stove.

  3. Slice the apples into thin strips.

  4. Line the strips up on a plate.

  5. Drizzle the sauce over the apple strips. By drizzling the sauce over the apples, your child will be consuming far less caramel then if he or she had a caramel apple.

  6. Top with finely chopped nuts, and serve.

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Content copyright © 2013 by Brandii Lacey. All rights reserved.
This content was written by Brandii Lacey. If you wish to use this content in any manner, you need written permission. Contact Kymberly Morgan for details.



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