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Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

  • 2 cups flour
  • 1 cup sugar
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1 cup mashed ripe banana (2 to 3 medium)
  • 1/2 cup vegetable shortening
  • 2 eggs
  • 1 cup mini chocolate chips
  • 1/2 cup finely chopped pecans (optional)
  • non-stick cooking spray

Preparation -
Spray a 9" x 5" loaf pan with non-stick cooking spray; set aside. In a large mixing bowl, combine all the ingredients except the chocolate chips and pecans. Beat at medium speed until well mixed. Stir in the mini-chips and pecans. Pour the batter into the prepared pan. Bake in a preheated oven at 350° for 60 to 65 minutes or until a wooden pick inserted in the center comes out clean. Cool for 10 minutes before removing from the pan. Remove from the pan and cool completely on a wire rack.

Mini Loaf Pan
Bake 8 mini breads at one time to save energy, time and cleanup. The nonstick loaf pan measures 14-1/2" x 9-3/4" x 1-1/2" over all. Each individual loaf size is 3-1/2" x 2-1/2" x 1-3/4".

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