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Cinnamon and Sugar Swirls

5. Place the roll, seam side down and cut the roll into 1/2-inch thick slices. Place the slices about 2 inches apart on the baking sheets.
6. Bake the cookies until they are a deep golden brown, about 12 to 14 minutes. Remove the cookies from the foil and transfer to a rack to cool completely. Serve immediately.

Makes 10 servings

Here are some other recipes you might enjoy:
Heavenly Hash Brownies
Giant Oatmeal Cookies
Caramel and Chocolate Pockets


Recommended Product:
Better Homes and Gardens New Junior Cookbook



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