3. Melt 1 tablespoon butter in skillet over medium-high heat; add shallot, garlic and mushrooms; sauté until tender.
4. Stir in 1/2 cup wine and cook over medium-high heat 5 minutes or until wine is reduced by half. Add remaining butter, 1/4 teaspoon salt and 1/4 teaspoon pepper, stirring until butter melts.
5. Serve steaks with mushroom-wine sauce.
Serves 4
Here are some other recipes you might enjoy:
Grilled Rib Eye Steaks
Beef Tenderloin Packets
Sizzle Steak Sandwiches
| VISIT OUR FORUM AND SHARE YOUR ENTERTAINING TIPS AND IDEAS! Be sure to visit our Daily Tip Calendar to learn a new and exciting entertaining tip every day! | |
| ||
Have a recipe or party menu you'd like to share with our readers? Email the recipe and your name to me at entertaining@bellaonline.org | ||
| ||
