g
Printer Friendly Version

editor  
BellaOnline's Chinese Food Editor
 

Oils used in Stir Frying

The process of stir frying requires oil with a high smoking point. The smoking point of a particular oil is the temperature at which that oil begins to burn. For stir frying we need to cook with oils that can withstand high temperatures without burning. Following are the oils that are best suited for stir frying:

Note that sesame oil is used in stir frying for only for flavor and it is always added at the end of the cooking process. Its smoking point is very low and would burn if used to cook with.

Chinese Food Site @ BellaOnline
View This Article in Regular Layout

Content copyright © 2013 by Lila Voo. All rights reserved.
This content was written by Lila Voo. If you wish to use this content in any manner, you need written permission. Contact Lila Voo for details.



| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor