• 3 eggs - beaten
• 2 1/4 cups sugar
• 2 cups pumpkin puree or 1 can pumpkin (16 oz.)
• 3/4 cup vegetable oil
• 1/2 cup water
• 2 3/4 cups flour
• 1 1/2 tsp. baking soda
• 3/4 tsp. nutmeg
• 1/2 tsp. ground cloves
• 1 1/2 tsp. cinnamon
• 1 1/4 tsp. salt
• 1/2 cup chopped walnuts
• 1 cup raisins

Preparation -
In a large bowl, beat the eggs & sugar together. Beat in the pumpkin, oil and water. In a separate bowl, combine flour, baking soda and dry ingredients. Mix well. Stir into the pumpkin mixture. Stir in the nuts and raisins. Pour into a greased and floured tube cake pan. Bake in a preheated oven at 350º for 1 hour.

Nonstick Tube Cake Pan This heavy-weight pan by KitchenAid is made of carbon steel for excellent heat distribution. It has a nonstick coating for superior release and oversized rims for safe handling