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Rocky Road Brownies

Rocky Road Brownies

  • 1/2 cup butter
  • 1/2 cup unsweetened cocoa
  • 1 cup sugar
  • 1 egg
  • 1/2 cup flour
  • 1/4 cup buttermilk
  • 1 tsp. vanilla
  • 1 cup miniature marshmallows
  • 1 cup coarsely chopped pecans or walnuts
  • 1 cup semi-sweet chocolate chips

Preparation -
Preheat oven to 350º. Lightly grease an 8" square bake pan. Combine butter and cocoa in a medium size heavy pan; cook over low heat, stirring constantly until smooth. Remove from heat; stir in sugar, egg, flour, buttermilk and vanilla. Mix until smooth. Spread batter evenly in the prepared pan. Bake for 25 minutes or until the center feels dry. Do not overbake or brownies will be hard and dry. Remove from oven; sprinkle marshmallows, walnuts and chocolate chips over the top. Return to the oven for 3 to 5 minutes or just until the topping is melted. Cool in pan on a wire rack. Cut into squares when cool.

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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