Golden Skillet Cauliflower Recipe

Golden Skillet Cauliflower

Thinly sliced fresh cauliflower is sauteed and smothered in melted cheddar cheese.

2 T. butter or margarine
4 cups thinly sliced fresh cauliflower
1/3 cup water
1 cup shredded cheddar cheese
1 tsp. paprika

Preparation -
Melt the butter or margarine in a large skillet. Add the cauliflower and water. Cover and cook over medium heat for about 5 minutes or until the cauliflower is barely tender. Drain off any remaining liquid. Add the shredded cheddar cheese and paprika. Cover and simmer about 2 more minutes or until the cauliflower is tender and the cheese is melted. Stir gently before serving. .

Calphalon 10-in. Nonstick Classic Nonstick Everyday Pan with Glass Lid

This 10-in. pan is an all-purpose pan. Use it for searing, browning and sauteing vegetables and meats. It's also oven safe to 450º. Two loop handles allow easy lifting, and a durable, attractive, domed glass lid keeps moisture in and allows heat to easily circulate

	Allyson Elizabeth D´Angelo BellaOnline's Home Cooking Editor