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Golden Skillet Cauliflower Recipe


Golden Skillet Cauliflower


Thinly sliced fresh cauliflower is sauteed and smothered in melted cheddar cheese.

  • 2 T. butter or margarine
  • 4 cups thinly sliced fresh cauliflower
  • 1/3 cup water
  • 1 cup shredded cheddar cheese
  • 1 tsp. paprika

Preparation -
Melt the butter or margarine in a large skillet. Add the cauliflower and water. Cover and cook over medium heat for about 5 minutes or until the cauliflower is barely tender. Drain off any remaining liquid. Add the shredded cheddar cheese and paprika. Cover and simmer about 2 more minutes or until the cauliflower is tender and the cheese is melted. Stir gently before serving. .


Calphalon 10-in. Nonstick Classic Nonstick Everyday Pan with Glass Lid
Calphalon 10-in. Nonstick Classic Nonstick Everyday Pan with Glass Lid

This 10-in. pan is an all-purpose pan. Use it for searing, browning and sauteing vegetables and meats. It's also oven safe to 450º. Two loop handles allow easy lifting, and a durable, attractive, domed glass lid keeps moisture in and allows heat to easily circulate


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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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