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Cranberry Orange Pecan Bread

Cranberry Orange Pecan Bread

  • 2 cups flour
  • 3/4 cup sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/4 cup butter or margarine
  • 1 T. grated orange peel
  • 3/4 cup orange juice
  • 1 egg
  • 1 cup fresh cranberries - finely chopped
  • 1/2 cup chopped pecans

Preparation -
Grease bottom of 1 - (9" x 5" x 3" ) loaf pan. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Stir in margarine until mixture is crumbly. Add orange peel, orange juice and egg; stir just until moistened. Stir in cranberries and nuts. Spread evenly into loaf pan. Bake at 350º for 1 hour or until a toothpick inserted in center comes out clean. Cool 5 minutes; run a knife between loaf and sides of pan to loosen from pan. Remove from pan to wire rack. Cool completely before slicing.

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
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