1/4 cup snipped fresh dill or 1 tsp. dried dill weed
2 tsp. Dijon-style mustard
2 tsp. lemon juice
1/4 tsp. pepper
6 medium size red new potatoes, cooked and cut into bite size chunks
Preparation - In small mixing bowl, whisk together all the ingredients except the potatoes. In a larger bowl, gently toss the dressing mixture with the red potato chunks. Cover and chill for at least two hours before serving.