Printer Friendly Version

BellaOnline's Home Cooking Editor

Cherry Sauce for Pancakes or Waffles

Cherry Sauce

  • 1 can sour cherries, about 2 cups
  • 1/3 cup cherry juice - drain and reserve
  • 1/3 cup sugar
  • 3 T. cornstarch
  • 1/2 tsp. almond extract
  • 1/4 teaspoon cinnamon

Preparation -
Drain juice from the canned cherries, reserving 1/3 cup. (If the can contains less than 1/3 cup juice, add water for the correct amount). Pour into a medium saucepan. Combine the sugar and cornstarch in a cup. Add the mixture to the cherry juice in the saucepan; bring to a boil over medium heat, stirring constantly until clear and thickened. Reduce heat to low. Stir in the cherries, almond extract and cinnamon. Cook until the cherries are heated through. Serve over pancakes, waffles, or ice cream.

0208-minibuttons-120060 - 120x60

Home Cooking Site @ BellaOnline
View This Article in Regular Layout

Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2016 Minerva WebWorks LLC. All rights reserved.

BellaOnline Editor