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Peach Topping

Peach Topping

  • 1 can sliced peaches ( 26 - 28 oz.)
  • 1 cup water, divided
  • 1/3 cup brown sugar
  • 1 tsp. cinnamon
  • 2 T. cornstarch

Preparation -
Drain the peach juice into a saucepan. Add 3/4 cup water, brown sugar, and cinnamon. Bring to a boil. Combine the cornstarch with 1/4 cup water. Stir until smooth. Pour into the juice mixture and return to boiling, stirring constantly. Remove from heat and stir in the sliced peaches. Serve warm over pancakes, waffles, or French toast.


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Content copyright © 2013 by Sandy Moyer. All rights reserved.
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