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Preparation - In a small mixing bowl, combine the crushed pineapple (undrained), oats and sour cream. Set aside for 15 minutes. Prepare the muffin pans for 18 muffins - grease the muffin pans or line them with paper liners and spray lightly with non-stick cooking spray; set aside. Combine the dry ingredients - flour, baking powder, baking soda, salt, and chopped pecans in a bowl; mix well and set aside. After the pineapple mixture has set for about 15 minutes...
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