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Garden Fresh Salad

Garden Fresh Salad

    Salad
  • a salad bowl of garden lettuce leaves, torn into pieces
  • thinly sliced fresh radishes - about 8
  • green onions - about 6, with tops - thinly sliced

    Dressing

  • bacon - 5 strips
  • 2 T. vegetable oil
  • 2 T. red wine vinegar
  • 1 T. fresh lemon juice
  • 2 tsp. sugar
  • 1 tsp. salt
  • 1/4 tsp. pepper

Preparation -
Toss salad ingredients together in a large salad bowl, then set aside. Fry bacon till crisp; drain and set aside. Whisk other dressing ingredients together. Pour dressing over salad. Sprinkle crumbled bacon bits over top. Serve immediately.

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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