Salad
• a salad bowl of garden lettuce leaves, torn into pieces
• thinly sliced fresh radishes - about 8
• green onions - about 6, with tops - thinly sliced

  Dressing

• bacon - 5 strips
• 2 T. vegetable oil
• 2 T. red wine vinegar
• 1 T. fresh lemon juice
• 2 tsp. sugar
• 1 tsp. salt
• 1/4 tsp. pepper

Preparation -
Toss salad ingredients together in a large salad bowl, then set aside. Fry bacon till crisp; drain and set aside. Whisk other dressing ingredients together. Pour dressing over salad. Sprinkle crumbled bacon bits over top. Serve immediately.