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Broccoli-Cheese Salad

Broccoli-Cheese Salad

  • 1 head fresh broccoli - thick stems removed and finely chopped
  • 4 slices bacon - fried, drained and crumbled
  • 1 hard-boiled egg, finely chopped
  • 1 small red onion, finely chopped
  • 1 cup shredded mozzarella cheese

    dressing

  • 1 cup regular or low-fat mayonnaise
  • 1/2 cup sugar
  • 2 T. vinegar

Preparation -
In a large bowl, toss the chopped broccoli, crumbled bacon, chopped hard boiled egg, chopped onion, and mozzarella together. Set aside. In a separate bowl, whisk the dressing ingredients together. Stir the dressing into the broccoli mixture. Chill for at least 1 hour before serving.

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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