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Broccoli-Cheese Salad

Broccoli-Cheese Salad

  • 1 head fresh broccoli - thick stems removed and finely chopped
  • 4 slices bacon - fried, drained and crumbled
  • 1 hard-boiled egg, finely chopped
  • 1 small red onion, finely chopped
  • 1 cup shredded mozzarella cheese


  • 1 cup regular or low-fat mayonnaise
  • 1/2 cup sugar
  • 2 T. vinegar

Preparation -
In a large bowl, toss the chopped broccoli, crumbled bacon, chopped hard boiled egg, chopped onion, and mozzarella together. Set aside. In a separate bowl, whisk the dressing ingredients together. Stir the dressing into the broccoli mixture. Chill for at least 1 hour before serving.

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