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Rocky Road Dessert Pizza

Rocky Road Dessert Pizza

  • 3/4 cup butter
  • 1-3/4 cup flour
  • 1/2 cup sugar
  • 1/2 cup light brown sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1 bag (12 oz.) milk chocolate chips
  • 2 cups mini marshmallows
  • 1-1/2 cups chopped pecans
  • 8 oz. caramel candy - melted

Preparation -
Spray a 10" springform pan with non-stick cooking spray; set aside. In a large bowl, beat the butter until light and fluffy, using an electric mixer at medium speed for about 1 minute. Add 1 cup of the flour plus the sugar, brown sugar, egg and vanilla. Beat until thoroughly blended. Beat in the remaining 3/4 cup flour to make a soft dough. Spread the dough onto the bottom of the prepared pan. Bake in a preheated oven at 350° for 20 to 25 minutes or until the top of the dough is a light golden brown.

Remove from the oven and top with chocolate chips, mini-marshmallows and pecans. Drizzle melted caramel on top. Return to the oven and bake at 325º for 6 to 8 minutes or until the edges of the marshmallows are light golden brown. Cool on a wire rack for about 10 minutes, then remove the sides of pan. Cool completely before slicing into wedges for serving.

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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