Preparation - Remove from the oven and top with chocolate chips, mini-marshmallows and pecans. Drizzle melted caramel on top. Return to the oven and bake at 325º for 6 to 8 minutes or until the edges of the marshmallows are light golden brown. Cool on a wire rack for about 10 minutes, then remove the sides of pan. Cool completely before slicing into wedges for serving. |