Ingredients:
1 cucumber
2 green onions
1 Tbsp white vinegar
1 Tbsp vegetable oil
1 Tbsp soy sauce
1 packet Splenda
1/2 tsp ginger
1/4 tsp white pepper
Peel and slice the cucumbers. Slice the green onions into small pieces. Mix all ingredients in a bowl until cucumbers are coated. Serve alone or over lettuce.
Servings: 2
Carbs per serving: 1g
This is a quick version of my favorite salad of all time, the Japanese Cucumber Salad. Be sure to give both a try!
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