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Harvesting and Using Salsify
Salsify is a winter root crop that is best harvested after a frost. It has many uses in the kitchen.
Culinary Uses for Pomegranates
Pomegranates are very versatile fruits with many culinary uses. They're typically made into juice or eaten fresh. The seeds are also edible.
Growing Black Salsify
Black salsify is grown as a winter root crop. The plant, which can be grown as an annual, is actually a perennial or biennial.
Pomegranate in Biblical Times
The pomegranate is a suitable choice for Biblical gardens. This was grown in the Holy Land during Biblical times.
Harvesting and Using Black Salsify
Black salsify was once a popular vegetable. This root crop has many culinary uses.
Gardeners can choose from many varieties of the pomegranate. Single and double flowered types are available.
Skirret Uses and History
Skirret has been used as a human food since ancient times. This largely neglected vegetable originated in Eurasia.
Introduction to Mulberries
Mulberries are native to Africa, Asia, and North America. Most originated in Asia. Two are native to America.
Myrtle is an easy to grow evergreen shrub or tree. It is hardy to zone eight. This is a great indoor plant as well as a bonsai and topiary.
Lovage-a Versatile Herb for the Kitchen Garden
Lovage is well worth including in herb and kitchen gardens and vegetable garden. This useful, versatile plant is a perennial.
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