Books & Music
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
News & Politics
Religion & Spirituality
Travel & Culture
TV & Movies
Archive by Date | Archive by Article Title
Asparagus Recipes, Specialties for 'Spargelzeit'
Asparagus with Orange and Lime Hollandaise Sauce and Schwabian Asparagus Soup with Pancake. These are just two of the delicious German recipes for Spargelzeit, Germany's White Asparagus Season.
Easter in Germany - Decorating Eggs
The ancient practice of ornately decorating eggs, to hang from trees or add color to homes during the Easter holiday, is still going strong, but in German speaking countries eggs are decorated and given as gifts at other times of the the year also. A 'how to' with a few ideas.
Easter in Germany - Coloring Eggs
Coloring eggs for Easter has been tradition in German speaking countries for centuries, and they are used to decorate everything from houses and gardens to wells and fountains. Found ready decorated at all Easter Markets, Ostermaerkte, it is still the custom, and much more fun, to color your own.
German Easter Tradition - Rabbits, Eggs and Ostara
The Egg, the Hare and Ostara are interwoven in Germany’s Easter celebrations. It is a mixture of History, Easter symbols, Pagan and Christian tradition, and of course now with the addition of all those chocolate eggs and rabbits.
Streetwise German - German Idioms
'Alles in gruenen Bereich' - Everything in the green area, means 'Everything is under control', not that there's an area in varied shades of green. Heard every day in Germany it is one of many commonly used German expressions that sound bizarre, are fun to know, and have shaped the language.
Monk's Chicken, 13th Lent Century Recipe
Medieval monks really knew how to twist the rule book during Fasts, and this 13th century recipe, with chicken breasts rather than the 'Fish not Fowl' Beaver Tails used in the Middle Ages, is a delicious example.
Albert Einstein Quotes
Albert Einstein was a humanist and theoretical physicist, sometime laborer at the Munich Oktoberfest, Nobel Prize winner and, as a 'genius', asked his opinion on many things. These opinions became 'Einstein Quotes'.
Schnitzels and Their Sauces Recipes
Breaded meat cutlets in Germany are 'Schnitzels', and traditional German Schnitzels are not only easy to make, they have sauces or variations named after everything from 'Barons' and 'Gypsies' to 'Hunters' and 'Blue Ribbons'.
Schnitzel, a Breaded Cutlets Recipe
Their original inspiration was an Emperor's love of meat covered with gold leaf. Germany’s Schnitzel are thin breaded cutlets, delicious, simple to make, and in all their variations, different meats, vegetarian alternatives, sauces, are one of Germany’s favorite meals.
The Dutch Quarter, Potsdam, Germany
Just outside Germany's capital Berlin, and far away from the Netherlands-German border, there is a 'Dutch Quarter'. Since the 18th Century a settlement of 134 simple Dutch styled homes, built for artisans from Holland, has been set amongst the opulent palaces and parks of Potsdam.
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.