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 F E A T U R E   A R C H I V E  

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Brussels Sprouts in a Garlic Lemon Marinara Sauce
My wife requested one of her favorites tonight, Brussels sprouts. She asked me to surprise her with something innovative and here's what I did to knock her socks off.

Top 10 Foodie Things You Can Do with Garlic
I am a true garlic lover! From the Mild hints of garlic to the bold and pungent, tongue tingling, friend repelling chunks you come across in a robust marinara sauce. Here is my top 10 list especially for the garlic lover in you. Try them out and tell me what you think.

Newsflash On Papayas and Salmonella
Think produce is always the safest bet when it comes to creating your menu? After reading this article you'll think twice and know where to look for your latest information.

How To Store Your Kitchen Knives
Knives can get very pricey as your tools of the trade. There are a few things you want to keep in mind when storing them to get the most out of them, preventing blade damage, while keeping you and yours safe. In this article you'll learn the best ways to store your knives.

Tofu Shepherd's Pie
Shepherd's pie has always had a special place in my heart, even after I went vegetarian. I didn't see a reason to give it up, so I modified the recipe to make it work for my new way of eating. In this article I'm going to explain to you how I put together my tried and true vegetarian alternativ

How To Make Fresh Coconut Milk
Coconut milk is a wonderfully rich addition to meals sweet and savory, but when you get it out of a can, it can give you a lot more than you bargain for. Discover a simple method of making your own, for you and the dishes you make for your clients. In this article, you will learn a quick 'how to'.

How To Preserve Vegetable Colors
Food is a glorious thing. It can be packed full of flavor and nutrients, but when prepping foods for your clients it has to 'look' good too. Here are some great tips to stay on top of the color of your fruits and veggies.

How Sharp Are Your Knives - Knife Safety
One day I made a real bonehead move. I cut myself really bad while slicing an onion and not paying attention to the positioning of my hand. First time it happened and a lesson I'll never forget. Here's what I learned.

Blender or True Food Processor - My VitaMix Review
Blenders are just not something we've been able to keep on hand for longer than 1 month. We've been through the, alleged, best; however, we found the light at the end of the proverbial tunnel w/ the VitaMix, but is it all it's cracked up to be? Here's my gadgets and gizmos review.

Grabbing New Tools - The Pancake Puff Skillet
I'm a sucker for indigenous spices, recipes and cookware. It's just my thing. When I find unique items, I wanna get'em and learn not only what they're used for, but most importantly, how I can innovate new uses to suit my whims. Today I'm bringing you one of my new finds: The Paniyaram Chati.

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How To Make Dill Oil - An Herbed Oil

Reframing the Restrictive Diet Mindset

Ideas On How to Use Vietnamese Coriander

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