Caldereta is one of the meat dishes Filipinos like to serve at festivities like town fiestas and Christmas parties. Here is a basic recipe that is easy to do which you can vary according to your personal preference.

This is a recording of original Filipino Christmas songs arranged into classical music by no less world-acclaimed Maestro Redentor L. Romero. Accompaniment was provided by the distinguished Warsaw Philharmonic Orchestra.

Serving roasted whole pig makes any celebration party or fiesta special. Lechon can be had as a dish or can be served as appetizer.

Christmas season in the Philippines is the most festive, the most lavish and happiest celebration of all festivals in the country. There is plenty of partying and merry-making where food and drinks flow.

Distinguished to be the oldest university in Asia having existed since 1611, the University of Santo Tomas is the only Philippine school conferred with titles such as Pontifical by Pope Leo XIII; Royal by King Charles III; and The Catholic University of the Philippines by Pope Pius XII.

If you have been ignoring root crops like sweet potato, may be it is time to consider including it in your diet and benefit from its essential nutrients. These can be prepared in so many ways from simply boiling to gourmet dishes. Here are two recipes that are easy and quick to prepare.

Oriental Mindoro, an island province southwest of Manila is where you find the best beaches, diving sites and marine life. Top destination while in Oriental Mindoro is Puerto Galera, famous for its white sands and night life.

The grandiose shoe collection of Imelda R. Marcos, wife of Ferdinand E. Marcos, former President of the Philippines has become a symbol of lavish living while in public office. Neglect and improper storage of the shoes led to its deterioration and decay.

November 1 and 2 are special non-working days in the Philippines. For the Catholics, November 1 is the day of commemorating the saints. For all Filipinos, November 2 is the day for the departed loved ones. What do Filipinos do on these days?

A Culinary Life is an autobiographical cookbook, borne out of the author's love for the craft of cooking. It shares family recipes and traditions. This book has taught many Filipinos the fine art of Filipino cookery and gives a glimpse of the rich cultural heritage of the Philippines.