Printer Friendly Version

BellaOnline's Home Cooking Editor

Sweet and Sour Red Cabbage

Sweet and Sour Red Cabbage

  • 1 head red cabbage - medium size, sliced very thin
  • 1 red onion - medium size, sliced thin
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 cup sugar
  • 1/2 cup cider vinegar

Preparation -
Combine all ingredients In a large skillet. Toss together gently. Add enough water to cover the vegetable mixture. Bring to a low boil, then reduce heat and cook over medium heat, stirring occasionally, for 6 to 8 minutes or just until cabage is tender.

Home Cooking Site @ BellaOnline
View This Article in Regular Layout

Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2016 Minerva WebWorks LLC. All rights reserved.

BellaOnline Editor