• 1 head red cabbage - medium size, sliced very thin
• 1 red onion - medium size, sliced thin
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/4 cup sugar
• 1/2 cup cider vinegar

Preparation -
Combine all ingredients In a large skillet. Toss together gently. Add enough water to cover the vegetable mixture. Bring to a low boil, then reduce heat and cook over medium heat, stirring occasionally, for 6 to 8 minutes or just until cabage is tender.