Ingredients:
1/4 cup mushrooms
1/4 cup zucchini
1/3 cup tomato
1 clove garlic
2 eggs
dash cayenne pepper
dash chili powder
2 Tbsp salsa
2 low carb tortilla shells
mexican cheese blend
Dice the mushrooms, zucchini and tomato. Finely chop the garlic. Mix all in with the eggs. Mix in pepper and powder Cook in frying pan over medium heat, stirring occasionally, until scrambled.
Lay out the low carb tortillas and lay half of the cooked egg mixture in each. Add the salsa on top and roll each tortilla into a burrito. Sprinkle cheese on top. Enjoy!
Note of course that this recipe is VERY flexible. You can easily substitute in items, or leave out items, depending on your own personal preferences. Make up a different version every day, to keep things varied!
Makes 2 servings
Carbs per serving: 6g
Low Carb Breakfast Ideas
Lisa Shea's Library of Low Carb Books
