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Spritz Cookies


Spritz Cookies

  • 1 cup butter
  • 1/2 cup sugar
  • 2 eggs - beaten
  • 1 tsp. almond flavoring
  • 2-1/2 cups flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • marachino cherries - cut in half
Preparation -
Cream the butter and sugar together until light and fluffy. Add the eggs and almond flavoring. In a separate bowl, mix the flour, baking powder and salt together. Add the dry mixture to the creamed mixture and mix well. Refrigerate the cookie dough for several hours before using. Fill a cookie press with the chilled dough. Press onto ungreased cookie sheets, using the flower or star shaped disc. Top each unbaked cookie with a marachino cherry half before baking. Or... Add a few drops of green food coloring to the dough, use the tree shaped disc and top the unbaked cookies with candy sprinkles or contrasting colored sugar. Bake in a preheated oven at 350º for 8 to 10 minutes or until the edges of the cookies are very lightly browned.

Salton Electric Cookie Press


This convenient electric cookie press automatically dispenses cookie dough! It features 12 stainless steel cookie discs, shapes for all occasions, and 3 stainless steel decorator tips.
Salton Electric Cookie Press

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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