1 beef roast (boneless chuck, sirloin, round, etc., sized to fit your family and your crock-pot)
1 packet ranch salad dressing mix
1 packet Italian salad dressing mix
1 packet brown gravy mix
1/2 cup water
Preparation - Spray the inside of a crock-pot with non-stick cooking spray. Place the roast in the crock-pot. Mix the dry salad dressing mixes and gravy mix together. Sprinkle over the roast. Pour 1/2 cup water in the crock-pot. Cook on low for about 7 hours or until well-done.
Use the simple touch pad to select time and temperature and keep your meal warm without overcooking. The oval shape allows you to cook larger cuts of meat, casseroles - even two whole chickens at once. The removable stoneware pot with a glass lid doubles as a serving dish that's safe for conventional and microwave ovens, the refrigerator and dishwasher.