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Cherry-Pineapple Cheese Ball

Cherry-Pineapple Cheese Ball

Best if prepared a few hours in advance.

  • 1/4 cup maraschino cherries
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1/4 cup crushed pineapple, well drained
  • 1/2 cup chopped pecans or walnuts

Preparation -
Drain the maraschino cherries on paper towels. Chop fine, then drain again. Beat softened cream cheese until smooth. Stir in the chopped cherries and drained crushed pineapple Refrigerate for about 1 hour. Shape the mixture into a 4" ball. Roll the ball in chopped nuts to cover the outer surface. Refrigerate until chilled and firm, at least 2 to 3 hours.

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