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Cherry-Pineapple Cheese Ball

Guest Author - Sandy Moyer

Cherry-Pineapple Cheese Ball

Best if prepared a few hours in advance.

  • 1/4 cup maraschino cherries
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1/4 cup crushed pineapple, well drained
  • 1/2 cup chopped pecans or walnuts

Preparation -
Drain the maraschino cherries on paper towels. Chop fine, then drain again. Beat softened cream cheese until smooth. Stir in the chopped cherries and drained crushed pineapple Refrigerate for about 1 hour. Shape the mixture into a 4" ball. Roll the ball in chopped nuts to cover the outer surface. Refrigerate until chilled and firm, at least 2 to 3 hours.

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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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