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Baked Ham with Honey-Apricot Glaze Recipe

Baked Ham with Honey-Apricot Glaze

  • 1 - 10 to 14 pound spiral-sliced, fully cooked smoked ham
  • 1 cup honey
  • 1 - 6 oz. can frozen orange juice concentrate, thawed
  • 1/3 cup soy sauce
  • 1/3 cup apricot jam
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. ground cloves

Preparation -
Place the ham on a rack in a shallow roasting pan. Mix the remaining ingredients together in a medium bowl; set aside. Bake the ham in a preheated oven at 325° for 30 minutes. Pour the glaze over the ham and continue to bake until the ham is heated through, about 1 to 1-1/2 hours.

Calphalon 16x13 Contemporary Nonstick Nonstick Roasting Pan SetCalphalon Contemporary Nonstick Roasting Pan Set
Made of hard-anodized aluminum with a nonstick interior, this 16" x 13" roaster heats evenly and quickly and comes with a removable, nonstick rack. The stainless handles are are multi-riveted for added strength. Purchase this roasting pan and receive these bonus tools: a baster, an injection needle and set of poultry lifters.

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
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