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Baked Ham with Honey-Apricot Glaze Recipe

Guest Author - Sandy Moyer

Baked Ham with Honey-Apricot Glaze

  • 1 - 10 to 14 pound spiral-sliced, fully cooked smoked ham
  • 1 cup honey
  • 1 - 6 oz. can frozen orange juice concentrate, thawed
  • 1/3 cup soy sauce
  • 1/3 cup apricot jam
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. ground cloves

Preparation -
Place the ham on a rack in a shallow roasting pan. Mix the remaining ingredients together in a medium bowl; set aside. Bake the ham in a preheated oven at 325° for 30 minutes. Pour the glaze over the ham and continue to bake until the ham is heated through, about 1 to 1-1/2 hours.

Calphalon 16x13 Contemporary Nonstick Nonstick Roasting Pan SetCalphalon Contemporary Nonstick Roasting Pan Set
Made of hard-anodized aluminum with a nonstick interior, this 16" x 13" roaster heats evenly and quickly and comes with a removable, nonstick rack. The stainless handles are are multi-riveted for added strength. Purchase this roasting pan and receive these bonus tools: a baster, an injection needle and set of poultry lifters.

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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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