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Finger Jello Easter Eggs

Finger Jello Easter Eggs

  • 4 cups water
  • 4 envelopes Knox® unflavored gelatin
  • 3 (3 oz.) boxes of flavored gelatin - Easter colors
  • egg-shaped molds or egg-shaped mini cake pans

Preparation -
Boil the water. Add the unflavored and flavored gelatin and stir until thoroughly dissolved. Pour into egg shaped molds or egg-shaped mini muffin pans. Refrigerate until well set before removing the eggs from the molds.

White Deviled Egg Plate If you don't have egg molds, use a deviled egg plate like this White Deviled Egg Plate from Cooking.com to mold your finger jello eggs.

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