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BellaOnline's Home Cooking Editor

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Finger Jello Easter Eggs

Guest Author - Sandy Moyer

Finger Jello Easter Eggs

  • 4 cups water
  • 4 envelopes Knox® unflavored gelatin
  • 3 (3 oz.) boxes of flavored gelatin - Easter colors
  • egg-shaped molds or egg-shaped mini cake pans

Preparation -
Boil the water. Add the unflavored and flavored gelatin and stir until thoroughly dissolved. Pour into egg shaped molds or egg-shaped mini muffin pans. Refrigerate until well set before removing the eggs from the molds.

White Deviled Egg Plate If you don't have egg molds, use a deviled egg plate like this White Deviled Egg Plate from Cooking.com to mold your finger jello eggs.
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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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