• 4 cups water
• 4 envelopes Knox® unflavored gelatin
• 3 (3 oz.) boxes of flavored gelatin - Easter colors
• egg-shaped molds or egg-shaped mini cake pans

Preparation -
Boil the water. Add the unflavored and flavored gelatin and stir until thoroughly dissolved. Pour into egg shaped molds or egg-shaped mini muffin pans. Refrigerate until well set before removing the eggs from the molds.

If you don't have egg molds, use a deviled egg plate like this White Deviled Egg Plate from Cooking.com to mold your finger jello eggs.