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Tortellini Salad Recipe

A light dish, perfect for the spring and summer months.

When I first attended a Laurita family function this salad was served. It has the benefits of being light and fresh. If you're planning a backyard party this salad is always welcome.

Tortellini Salad

Ingredients

Directions

  1. Cook tortellini as directed on the package. Drain and rinse with cold water.
  2. In a large bowl combine all ingredients, except cheese and tomatoes. Stir gently.
  3. Cover and refrigerate 3-5 hours.
  4. Just before serving add tomatoes and cheese and gently mix.

Note: You can make this salad the day before.

If you enjoy this salad, try Insalata al Capriccio, a rice salad popular in the Veneto.

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Content copyright © 2013 by Paula Laurita. All rights reserved.
This content was written by Paula Laurita. If you wish to use this content in any manner, you need written permission. Contact Cinzia Aversa for details.



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