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Tortellini Salad Recipe

A light dish, perfect for the spring and summer months.

When I first attended a Laurita family function this salad was served. It has the benefits of being light and fresh. If you're planning a backyard party this salad is always welcome.

Tortellini Salad



  1. Cook tortellini as directed on the package. Drain and rinse with cold water.
  2. In a large bowl combine all ingredients, except cheese and tomatoes. Stir gently.
  3. Cover and refrigerate 3-5 hours.
  4. Just before serving add tomatoes and cheese and gently mix.

Note: You can make this salad the day before.

If you enjoy this salad, try Insalata al Capriccio, a rice salad popular in the Veneto.

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