The traditional dessert on St. Joseph's Day is Zeppole. Zeppole is a kind of pastry ravioli that is filled with vanilla pudding, whipped cream, or sweet cheese.

1 cup water
1/2 cup butter
1 Tbsp sugar
1/2 tsp salt
1 cup flour
4 eggs
1 tsp lemon peel
1 tsp orange peel

Mix together water, butter, sugar and salt. Bring to a boil in a pot. Sift in the flour until thoroughly mixed. Now mix in eggs, lemon and orange peel.

Grease a cookie sheet and drop dough on in dollops. Cook at 450F for about 20 minutes until golden. Cool and then use pastry bag to inject vanilla pudding into its center.

St. Joseph's Day Recipes