Perfect for serving at your Super Bowl Sunday party, and anytime throughout the year, these cookie jar favorites are quick, easy, and delicious. They keep well for at least a week, and freeze beautifully.
Figgy Pudding is mentioned in a beloved Christmas carol, but many of us haven't ever tasted it. It's worth it; this recipe makes a moist and delicious Figgy Pudding in either the Instant Pot or Slow cooker.
Part whole wheat flour gives these cookies an extra crunch, and using cream of tartar for leavening makes them taste different from the norm. These cookies keep well and the recipe makes enough to fill the cookie jar.