Desserts

Karen Hancock

If you're looking for an easy sweet bread to pair with brunch, these easy morning buns are delicious and can be put together quickly. They start with refrigerated crescent rolls.

Karen Hancock

Magic bars have been around for decades, and imaginative cooks have been coming up with variations for years. These are pumpkin flavored and are addicting, since they contain the best fall flavors of pumpkin and pumpkin pie spice.

Karen Hancock

Believe it or not, Tiramisu can be taken to a higher level by topping a classic recipe with cute sponge cake ghosts and serving it at your Halloween BOO-ffet. This one can be made ahead and is delicious.

Karen Hancock

Here's a great make-ahead dessert to serve at your annual Halloween BOO-ffet. It's made of chocolate meringue layers filled with chocolate whipped cream and pomegranate curd.

Karen Hancock

Candy Corn makes everything look like like Halloween. These yummy bars include not only candy corn, but also peanuts for a great crunch. You'll love these easy bars.

Karen Hancock

Chain restaurant salad bars often offer a substandard version of this pudding. While it's made with instant pudding mix, real whipped cream is added to this superior version, which is less sweet and much better tasting.