Desserts

Karen Hancock

Werewolves are prevalent close to Halloween, and this delicious trifle is named because they are apt to howl at the moon, and the trifle is full of moon pies. Whether werewolves are real or not, this trifle is going to be a favorite at your annual Halloween BOO-ffet.

Karen Hancock

Halloween is the only time we want to serve disgusting-looking food with scary names. These cookies are actually delicious and have a crunchy cinnamon walnut as well as extra syrup on top to resemble a brain and blood spatter.

Karen Hancock

Wonderful and chewy, these not-so-beautiful bars are worth baking. They are delicious and easy - a layer of shortbread, a filling of chocolate and marshmallow, and a brown-sugar meringue topping.

Karen Hancock

These donuts are lower in fat than regular donuts, and they are extremely easy, since they are made in the air fryer. The most important thing, however, is that they are very easy, bake in just six minutes, and are absolutely decadent.

Karen Hancock

Mom's Brownie Mix is very convenient, but the brownie base on these brownies can be any favorite brownie recipe you have, or even a commercial mix. With a gooey, crunchy caramel topping, these will become a favorite.

Karen Hancock

If it's hot outside and you don't want to heat the oven, you can still have freshly baked banana bread. The Instant Pot sits on the counter and doesn't heat up the kitchen. However, the end result is moist and delicious.

Karen Hancock

If you like lemon bars, and if you like rhubarb, you'll love these wonderful bars. They keep well, too, for at least a week. Since rhubarb isn't always available, you'll want to make these today.