Desserts

Karen Hancock

This is an enhanced version of that familiar Jello cake that has been in church and community cookbooks for years. By adding whipped cream and lemon curd, the cake is elevated to a fancy cake worthy of company.

Karen Hancock

This light and tart dessert is perfect for ending a heavy Mexican meal. It is also fancy enough for company, if you plan to entertain on Cinco de Mayo. It is good, however, anytime.

Karen Hancock

This recipe, which has been around since the 70s, makes a pie that forms 3 layers when baked - just like magic! There is a crust layer, a gooey center layer, and a crisp top layer. Yum!