Desserts

Karen Hancock

Nothing like its English steamed counterpart, this fresh plum pudding is a cross between a cobbler and clofouti. The custard-like pudding is delicious, and this dessert is very easy to put together.

Karen Hancock

Everyone loves s'mores, and these bars have the flavors, but you don't have to be outdoors to make them and no campfire is required. They can be decorated with sprinkles for special holidays.

Karen Hancock

This luscious coffee cake is perfect to serve for brunch; it goes well with egg dishes, and isn't too sweet. The banana layer is light and airy, and the cream cheese layer is swirled throughout; the cake is topped with walnut streusel.

Karen Hancock

Earthquake cakes are popular nowadays, and this one is not only moist and delicious, but it is suitable for St. Patrick's Day and uses Irish Cream liqueur. A bonus is that it doesn't have any green food coloring.

Karen Hancock

These delicious cookies have the flavor of the luscious traditional Mardi Gras dessert, King Cake, with an authentic cajun pecan praline filling. They are prefect to serve on Mardi Gras.