Desserts

Karen Hancock

Although changed over the years, these not-fancy-but-good cookies were adapted from a Disneyland cookbook published during the 70s. The dates and pecans make them moist and crunchy at the same time.

Karen Hancock

It's lots of fun to serve beautiful desserts during the holidays. New Year's is an especially important time to serve a showstopper dessert, and this one is both beautiful and delicious.

Karen Hancock

This showstopper cheesecake/pie is guaranteed to please everyone at parties throughout the holidays, from thanksgiving through New Year's. It's delicious, it can be made ahead, and it's beautiful.