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Chicken or Turkey Barbecue Sandwiches

Chicken or Turkey Barbecue Sandwiches

  • 4 cups cooked chicken or turkey - cut-up or shredded
  • 1 large onion
  • 1 red or green bell pepper
  • 1 cup chopped celery
  • 1 can tomato soup
  • 1/2 cup ketchup
  • 1 T. worcestershire sauce
  • 1/2 cup chicken broth

Preparation -
Finely chop the onion and bell pepper. Saute the chopped onion, bell pepper, and celery until soft. Combine the remaining ingredients with the sauteed vegetables. Bring to a boil over medium heat. Reduce heat and simmer for 1/2 hour. Stir in the cooked chicken or turkey. Serve on Kaiser rolls or hamburger rolls.

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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