4 cups cooked chicken or turkey - cut-up or shredded
1 large onion
1 red or green bell pepper
1 cup chopped celery
1 can tomato soup
1/2 cup ketchup
1 T. worcestershire sauce
1/2 cup chicken broth
Preparation - Finely chop the onion and bell pepper. Saute the chopped onion, bell pepper, and celery until soft. Combine the remaining ingredients with the sauteed vegetables. Bring to a boil over medium heat. Reduce heat and simmer for 1/2 hour. Stir in the cooked chicken or turkey. Serve on Kaiser rolls or hamburger rolls.