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Blueberry Pancakes

Blueberry Pancakes

  • 2 cups buttermilk
  • 1 tsp. baking soda
  • 2 cups flour
  • 3/4 tsp. baking powder
  • 1 tsp. salt
  • 2 T. brown sugar
  • 3 eggs, separated
  • 3 T. melted butter
  • 1/2 to 3/4 cup blueberries, washed and drained
  • 1 T. sugar
  • canola oil

Preparation -
Pour the buttermilk into small mixing bowl. Stir in the baking soda; set aside. Sift the flour, baking powder, salt and brown sugar together; set aside. In a large mixing bowl, beat the 3 egg yolks. Add the buttermilk mixture and melted butter. Add the flour mixture and stir until blended. Stir in the blueberries. In a separate bowl, beat the 3 egg whites, adding the sugar gradually until stiff peaks form. Fold the beaten egg whites into the batter. Fry in canola oil on a hot skillet or griddle until light golden brown.


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Content copyright © 2013 by Sandy Moyer. All rights reserved.
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