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Blueberry Pancakes

Guest Author - Sandy Moyer

Blueberry Pancakes

  • 2 cups buttermilk
  • 1 tsp. baking soda
  • 2 cups flour
  • 3/4 tsp. baking powder
  • 1 tsp. salt
  • 2 T. brown sugar
  • 3 eggs, separated
  • 3 T. melted butter
  • 1/2 to 3/4 cup blueberries, washed and drained
  • 1 T. sugar
  • canola oil

Preparation -
Pour the buttermilk into small mixing bowl. Stir in the baking soda; set aside. Sift the flour, baking powder, salt and brown sugar together; set aside. In a large mixing bowl, beat the 3 egg yolks. Add the buttermilk mixture and melted butter. Add the flour mixture and stir until blended. Stir in the blueberries. In a separate bowl, beat the 3 egg whites, adding the sugar gradually until stiff peaks form. Fold the beaten egg whites into the batter. Fry in canola oil on a hot skillet or griddle until light golden brown.


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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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