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Red Beans & Rice

Red Beans & Rice

  • 1 pound smoked sausage - sliced into 1/2" to 3/4" pieces
  • 1/2 cup celery - diced
  • 1/2 cup red or green bell pepper - chopped
  • 1/2 cup onion - chopped
  • 1 can chicken broth (14 - 16 oz.)
  • 1 can kidney beans (16 oz.) - drained
  • 1/4 tsp. thyme
  • 1/2 tsp. red pepper sauce (ex.- Tabasco)
  • 2 cups uncooked quick-cooking rice (ex. Minute Rice)

Preparation -
In a large skillet, over medium heat lightly brown sausage, Add celery, onion & bell pepper & simmer 5 to 7
minutes. Add broth, beans & seasonings. Bring to a boil. Stir in uncooked rice. Cover and remove from heat. Let stand 5 minutes for rice to absorb liquid. Stir and serve. Makes about 4 to 5 servings.


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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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