g
Printer Friendly Version

editor  
BellaOnline's Home Cooking Editor
 

BLT Salad

BLT Salad

  • 1/2 pound bacon
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 packet Italian salad dressing mix
  • 1 small head Iceberg or Boston lettuce
  • 2 large tomatoes, seeded and chopped
  • 1-1/2 to 2 cups seasoned croutons
  • optional - 1/4 pound sliced Swiss Cheese - cut into thin strips

Preparation -
Fry the bacon until evenly browned. Drain, crumble, and set aside. Whisk together the mayonnaise, sour cream and Italian salad dressing mix; set aside. Tear the lettuce into bite size pieces. Wash and dry the torn lettuce in a salad spinner, then place it in a large salad bowl. Arrange the seeded and chopped tomatoes, crumbled bacon, and croutons over the lettuce. Pour the prepared dressing over top. Toss, then serve immediately.

Shop Pfaltzgraff Dinnerware, Giftware and More

Home Cooking Site @ BellaOnline
View This Article in Regular Layout

Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2013 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor