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BellaOnline's Home Cooking Editor

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BLT Salad

Guest Author - Sandy Moyer

BLT Salad

  • 1/2 pound bacon
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 packet Italian salad dressing mix
  • 1 small head Iceberg or Boston lettuce
  • 2 large tomatoes, seeded and chopped
  • 1-1/2 to 2 cups seasoned croutons
  • optional - 1/4 pound sliced Swiss Cheese - cut into thin strips

Preparation -
Fry the bacon until evenly browned. Drain, crumble, and set aside. Whisk together the mayonnaise, sour cream and Italian salad dressing mix; set aside. Tear the lettuce into bite size pieces. Wash and dry the torn lettuce in a salad spinner, then place it in a large salad bowl. Arrange the seeded and chopped tomatoes, crumbled bacon, and croutons over the lettuce. Pour the prepared dressing over top. Toss, then serve immediately.

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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