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White Turkey Chili

White Turkey (or White Chicken) Chili

  • 2 cans (15 oz. ea.) Great Northern beans, drained
  • 2 cans (11 oz. ea.) white shoepeg corn, drained
  • 1 can (4 oz.) chopped green chilies
  • 4 cups cooked turkey or chicken, chopped or shredded
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 tsp. ground cumin
  • 2 cans chicken broth or 4 cups turkey broth
  • 8 oz. shredded Mozzarella cheese

Preparation-
Place all the ingredients, except the Mozzarella, in a crock-pot or slow cooker. Mix well and cook on low for 6 hours. Remove the cover and spread the Mozzarella cheese over top. Cook, uncovered, for one more hour.


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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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