• 2 cans (15 oz. ea.) Great Northern beans, drained
• 2 cans (11 oz. ea.) white shoepeg corn, drained
• 1 can (4 oz.) chopped green chilies
• 4 cups cooked turkey or chicken, chopped or shredded
• 1 cup chopped onion
• 1 cup chopped celery
• 1 tsp. ground cumin
• 2 cans chicken broth or 4 cups turkey broth
• 8 oz. shredded Mozzarella cheese

Preparation-
Place all the ingredients, except the Mozzarella, in a crock-pot or slow cooker. Mix well and cook on low for 6 hours. Remove the cover and spread the Mozzarella cheese over top. Cook, uncovered, for one more hour.